Locally Sourced Ingredients Guide the Menu at Chaia Tacos

September 24, 2020

If you live for tacos and haven’t tried Chaia Tacos yet, you’re missing out. This woman-owned-and-operated eatery is known for a deliciously unique menu. The menu is small but kept that way on purpose so they can specialize in the vegetarian flavors they love.

Each menu item nut-free, gluten-free, and crafted from scratch with fresh local produce sourced from the area. The options are plentiful for those with dietary restrictions and preferences. You’ll find a selection of tacos, enchiladas, quesadillas, tostadas, and craft beverages that are infused with unique flavors. Favorite plates include the braised mushroom quesadilla with jack cheese, olio picante, and paprika salsa, and the skillet corn taco with queso fresco, lime crema & sungolds with basil. If you’re there early, the breakfast taco is a great go-to option!

No meal is complete without the iced hibiscus tea with mint, marigold, and citrus. They also make a mean spicy pineapple marg if that’s your thing.